If you’re searching for the best restaurant in Ranchi to experience something truly unique, Vreehi brings you the pride of Odisha — Chhenapoda (ଛେନାପୋଡ଼), a dessert that defines tradition, warmth, and home.
Known as the “baked cheesecake of Odisha,” Chhenapoda is made from freshly prepared chhena (cottage cheese), semolina, sugar, and cardamom — slow-baked in sal leaves until it turns perfectly golden and caramelized.
At Vreehi Restaurant, Lalpur, Ranchi, we follow the authentic Odia recipe, staying true to the roots of this timeless sweet.
✨ Fresh chhena made in-house every morning
✨ Baked slowly for that signature smoky aroma
✨ Balanced sweetness for a rich, soulful taste
In a city full of flavors, Vreehi stands out as one of the top restaurants in Ranchi for those who love authentic Odia, Bengali, and Indian cuisine. Our Chhenapoda is not just a dessert — it’s an emotion, a bite of nostalgia that connects you to Odisha’s culture.
So, if you’re craving traditional Indian sweets or want to end your meal on a delicious note, visit Vreehi – the best Odia restaurant in Ranchi — where every dish tells a story of heritage and heart.
Vreehi’s Signature Chhenapoda – Baked with Love, Served with Tradition. 💛