Strong, bold coffee brewed without milk.

Traditional jaggery tea or rich brewed hot coffee.

Coffee infused with rich hazelnut flavor.

Freshly brewed rich coffee.

Light and refreshing tea infused with fresh lemon.

Freshly brewed aromatic milk tea.

Light clear broth.

Light clear broth.

Light tangy and spicy broth.

Light tangy and spicy broth.

Infused with coriander and lemon.

Infused with coriander and lemon.

Bold garlic broth with crispy noodles.

Bold garlic broth with crispy noodles.

A light soup made with sweet corn.

A light soup made with sweet corn.

Velvety thick soup.

Velvety thick soup.

Spicy, robust chickpea curry paired perfectly with soft, fluffy tandoor-baked kulchas. Full of bold North Indian flavours.

Crispy, golden-fried chicken pieces—juicy, flavorful, and perfect as a snack.

An iconic street delicacy of Odisha—soft bara soaked in spiced curd, paired with fiery alu dum and tangy chutneys.

Street-style chaat of slow-cooked yellow peas, gently spiced and topped with onions, chillies, coriander, and lemon—hearty and wholesome.

Soft paneer coated in spiced gram flour batter, deep-fried till golden and crisp outside.

A Mumbai classic of slow-cooked, buttery mixed vegetable bhaji, mashed and spiced to perfection.

Soft steamed rice dumplings stuffed with a spicy potato mash, layered with gooey melted mozzarella cheese.

Lightly sauteed sweet corn.

Crispy baby corn tossed in spicy Indo-Chinese sauce.

Classic Bengali-style crumb-coated bhetki fillet.

Juicy prawns sauteed in rich butter and aromatic garlic, mild seasoning and glossy sauce with sauteed vegetables.

Crispy fried chicken tossed in spicy South Indian style.

Crispy crumb-fried chicken cutlet.

Juicy chicken drumettes marinated and deep-fried to crispy perfection.

Crispy fried chicken strips tossed with green chilies, curry leaves, yogurt, and aromatic spices.

Crispy crumb-fried fish cutlet blended with mild spices.

Golden-fried fish strips with a crisp coating.

Golden crispy fries.

Crispy fried mushrooms tossed with cracked pepper, garlic.

Juicy prawns marinated with aromatic spices, grilled to smoky perfection with creamy peanut satay sauce.

Crispy sticks coated with a Schezwan-flavoured crust.

Crispy golden-fried vegetable and cheese balls.

Crispy lollipops filled with paneer and mixed vegetables.

Mild, creamy tandoori chicken marinated in rich malai and spices.

Mild, creamy tandoori chicken marinated in rich malai and spices.

Boneless fish marinated with ajwain or tangy kasundi, grilled till smoky.

Chicken marinated in rustic spices, smoky & juicy.

Chicken marinated in rustic spices, smoky & juicy.

Stuffed paneer filled with dry fruits, marinated in spices and grilled.

A classic Persian delicacy, juicy grilled kebabs served with fragrant buttered rice, grilled tomato and poached egg.

Succulent minced chicken seasoned with aromatic Indian spices, chargrilled.

Boneless chicken marinated in various spiced yoghurts and grilled.

Classic green kababs made with spinach, peas, and potatoes.

Succulent minced chicken seasoned with aromatic Indian spices, chargrilled.

Tender prawns marinated in a signature blend of pahadi spices, fresh herbs, garlic, and mustard oil.

Marinated in spiced yoghurt, grilled till smoky & soft.

Paneer cubes marinated in various spiced yoghurts and grilled.

Chicken marinated in yogurt and tandoori spices, roasted to perfection in a traditional clay oven.

Chicken marinated in yogurt and tandoori spices, roasted to perfection in a traditional clay oven.

Clay-oven roasted prawns marinated in rustic spices, smoky, juicy, and rich with traditional flavours.

Andhra-style boneless chicken cooked with bold spices and fragrant basmati rice.

Fragrant Bengali-style sweet saffron rice cooked with ghee, cashews, and raisins.

Aromatic basmati rice layered with spiced chicken, slow cooked on dum.

Basmati rice tempered with cumin seeds and light spices for a simple, aromatic side.

Sweetened rice with ghee, cinnamon, dry fruits, traditionally served as part of Mahaprasad.

Basmati rice cooked with dry fruits, nuts, and a hint of sweetness.

Fragrant basmati rice layered with spiced potatoes, subtle aromatics, and light spices.

Fragrant basmati rice layered with succulent chicken, subtle spices, and signature potato & egg.

Fragrant basmati rice layered with succulent mutton, spices, and signature potato & egg.

Sealed and slow-cooked in a traditional clay matka with basmati, desi ghee, caramelised onions, and Vreehi's signature ground spices.

Sealed and slow-cooked in a traditional clay matka with basmati, desi ghee, caramelised onions, and Vreehi's signature ground spices.

Slow cooked on dum with tender mutton, fragrant basmati rice, and aromatic whole spices.

Steamed long-grain rice, light, fluffy, and perfectly cooked for everyday comfort.

Aromatic basmati rice layered with spiced vegetables, slow cooked on dum.

Fragrant rice cooked with seasonal vegetables and whole spices.

Leavened naan topped with roasted garlic.

Leavened flat bread baked in a tandoor.

Hand-stretched whole wheat rotis baked in a clay oven.

Thin, soft rice and black gram crepes.

Leavened naan stuffed with cheese.

Leavened naan stuffed with spiced chicken filling.

Yellow lentils tempered with garlic, onion, and spices.

Black lentils simmered in rich buttery tomato gravy.

A classic Odia comfort dish of lentils slow-cooked with seasonal vegetables, tempered with cumin, ginger, and mild spices, offering a…

Whole wheat flatbread on a traditional tawa.

Yellow lentils cooked with fresh spinach and garlic.

Soft tandoor-baked kulcha stuffed with spiced potato.

Leavened flat bread baked in a tandoor.

Hand-stretched whole wheat rotis baked in a clay oven.

Whole wheat flatbread on a traditional tawa.

Comforting yellow lentils with turmeric and spices.

Smoked mashed eggplant and potatoes blended with mustard oil, onion, garlic and mild spices.

Traditional dish crushed lentil badi, peanuts & garlic.

Sliced eggplant shallow fried.

Fried brinjal with curd, curry leaves and whole spices.

A traditional Odia sweet-tangy curd relish with coconut, fresh fruits with a hint of sweetness, and mild spices.

Fresh cucumber, carrot, onion and seasonal vegetables.

Crispy finely shredded potatoes fried.

Crispy lentil papad.

Crispy lentil papad.

Crispy lentil papad.

Fresh creamy curd whisked with mild seasoning.

Fresh creamy curd whisked with mild seasoning.

Fresh creamy curd whisked with mild seasoning.

Fried brinjal in creamy yogurt gravy, finished with a hot tempering of curry leaves, mustard seeds, and whole spices.

A sweet and tangy chutney made with ripe tomatoes, tempered with mustard seeds and spices.

A traditional Odia/Bengali-style dish of potatoes and ridge gourd cooked with poppy seed paste.

A classic North Indian curry made with chickpeas cooked in a rich, spiced tomato gravy.

Traditional Bengali curry lightly fried lentil cakes simmered in a rich, aromatic tomato and ginger-based gravy.

Tender pointed gourd simmered in a rich, creamy yogurt gravy delicately flavored.

A festive, slow-cooked medley of seasonal vegetables and fresh coconut.

Comforting curry of cauliflower and potatoes.

Seasonal vegetables cooked in rich aromatic gravy or bold kadai masala.

A royal, mild curry loaded with vegetables, fruits, nuts, and paneer in a rich cashew gravy.

A healthy, soulful medley of boiled seasonal vegetables lightly tempered with panch phoron.

Potatoes slow-cooked in a rich, creamy cashew and aromatic spice gravy.

A royal mix of fresh vegetables and paneer.

Aromatic vegetable curry cooked with traditional Hyderabadi spices.

Stir-fried mixed vegetables tossed in a tangy, spiced tomato-based sauce.

Our signature spicy vegetable koftas simmered in a bold, aromatic gravy.

A traditional Odia mushroom curry cooked with mustard paste, tomatoes, and spices.

A unique Odia delicacy where mushrooms are marinated with mustard paste, garlic, and spices, wrapped in sal leaves, and roasted…

Soft, golden-fried cottage cheese balls simmered in a rich, mildly spiced tomato-coconut gravy.

Mushrooms simmered in a vibrant spinach gravy, tempered with golden-fried garlic.

Soft paneer-potato dumplings in a rich, creamy gravy with mild spices—luxurious, smooth, and indulgent.

Fresh button mushrooms simmered in a rich, velvety tomato-butter gravy, finished with fresh cream.

Mushrooms cooked with double onions in a rich, spiced gravy.

Mushrooms simmered in a thick spicy gravy or wok-tossed with crunchy bell peppers.

Succulent cubes of fresh cottage cheese simmered in a smooth, garlicky spinach gravy.

Soft cubes of cottage cheese simmered in a robust gravy infused with a smoky charcoal aroma.

Soft cottage cheese cubes simmered in a rich, creamy tomato-based gravy, delicately spiced.

Paneer cubes cooked with capsicum and onions in a bold, spiced kadai gravy.

Golden-seared strips of cottage cheese stir-fried with bell peppers and onions in a tangy, tomato masala.

Succulent cubes of cottage cheese simmered in a luscious, velvety tomato-cashew gravy.

Soft cottage cheese cubes simmered in a rich, creamy tomato-based gravy, delicately spiced.

A royal union of soft cottage cheese and fresh mushrooms simmered in a rich, creamy tomato-cashew gravy.

Chatpata mushrooms stir-cooked with onion, capsicum, and tomato in bold spices—spicy, tangy, and full of flavor.

Soft paneer, onion and aloo slow-cooked in a fiery, hand-ground onion gravy.

Succulent cubes of fresh cottage cheese simmered in a smooth, garlicky spinach gravy.

A comforting classic featuring golden-fried eggs and tender potatoes stewed in an Odia-style curry.

Smoky tandoori chicken tossed in a spicy onion-tomato masala and slow-cooked with robust Indian spices.

Smoky tandoori chicken tossed in a spicy onion-tomato masala and slow-cooked with robust Indian spices.

Smoky tandoori chicken tossed in a spicy onion-tomato masala and slow-cooked with robust Indian spices.

A rich and spicy chicken dish slow cooked with onions, tomatoes, and aromatic spices in mustard oil.

A rich and spicy chicken dish slow cooked with onions, tomatoes, and aromatic spices in mustard oil.

Chicken curry cooked with a mustard paste, garlic, and aromatic spices, giving it a bold and tangy flavor.

Smoky shredded chicken simmered in a rich, creamy, and spicy gravy, finished with boiled eggs.

Succulent tandoori chicken simmered in a rich, creamy tomato-butter gravy infused with fenugreek.

Succulent tandoori chicken simmered in a rich, creamy tomato-butter gravy infused with fenugreek.

Succulent tandoori chicken simmered in a rich, creamy tomato-butter gravy infused with fenugreek.

A rich Mughlai-style curry with tender chicken cooked in a creamy, spiced tomato gravy—bold, indulgent, and full of robust flavors.

A rich Mughlai-style curry with tender chicken cooked in a creamy, spiced tomato gravy—bold, indulgent, and full of robust flavors.

A rich Mughlai-style curry with tender chicken cooked in a creamy, spiced tomato gravy—bold, indulgent, and full of robust flavors.

A colonial-era Bengali dish featuring succulent chicken slow-cooked with potatoes, boiled eggs, and spices.

A colonial-era Bengali dish featuring succulent chicken slow-cooked with potatoes, boiled eggs, and spices.

Tender chicken roasted in pure ghee with a fiery, aromatic spice blend, finished with fresh curry leaves.

A rich and spicy chicken dish slow cooked with onions, tomatoes, and aromatic spices in mustard oil.

A rich and spicy chicken dish slow cooked with onions, tomatoes, and aromatic spices in mustard oil.

Succulent chicken wrapped in a fluffy egg omelette, simmered in a rich, creamy, and nutty gravy.

Succulent chicken wrapped in a fluffy egg omelette, simmered in a rich, creamy, and nutty gravy.

Succulent chicken wrapped in a fluffy egg omelette, simmered in a rich, creamy, and nutty gravy.

A smoky and flavorful marinated chicken is wrapped in sal leaves and roasted over an open flame.

Tender chicken coated in a dry, aromatic masala of roasted coconut and spices.

Tender chicken coated in a dry, aromatic masala of roasted coconut and spices.

Tender chicken coated in a dry, aromatic masala of roasted coconut and spices.

Smoky char-grilled boneless chicken simmered in a rich, creamy tomato-butter gravy.

Smoky char-grilled boneless chicken simmered in a rich, creamy tomato-butter gravy.

Rustic bone-in chicken slow-cooked with whole spices and garlic in a spicy, village-style gravy.

Rustic bone-in chicken slow-cooked with whole spices and garlic in a spicy, village-style gravy.

Golden-fried eggs tossed in a thick, spicy onion-tomato masala.

Fluffy eggs cooked with onions, green chilies, and light spices—simple, wholesome, and satisfying.

Boiled eggs simmered in a smooth, mildly spiced spinach gravy, finished with aromatic Indian spices.

Tender chicken pieces simmered in a bold, spicy gravy dominated by the heat of green chilies.

Tender chicken pieces simmered in a bold, spicy gravy dominated by the heat of green chilies.

Tender chicken pieces simmered in a bold, spicy gravy dominated by the heat of green chilies.

Tender chicken slow-cooked in a rich, velvety cashew-poppy seed gravy infused with Mughlai spices.

Tender chicken slow-cooked in a rich, velvety cashew-poppy seed gravy infused with Mughlai spices.

Tender chicken pieces simmered in a bold, spicy gravy dominated by the heat of green chilies.

Tender chicken pieces simmered in a bold, spicy gravy dominated by the heat of green chilies.

Tender chicken pieces simmered in a bold, spicy gravy dominated by the heat of green chilies.

Succulent boneless chicken pieces simmered in a rich, spicy tomato gravy with crunchy onions & capsicum.

Fish marinated in a pungent mustard, coconut, and chili paste, then gently steamed to perfection.

Premium Hilsa fillet marinated exquisitely in a rich paste of pungent mustard seeds, freshly scraped coconut, and green chillies, then…

Tender Bhetki fish gently cooked in a creamy coconut milk gravy, delicately flavored with traditional Bengali spices.

A comforting, home-style curry with fresh fish and tender potatoes simmered in a light, aromatic gravy.

Succulent fish steaks simmered in a velvety, tangy gravy of fresh yogurt and pungent mustard.

Succulent fish steaks simmered in a velvety, tangy gravy of fresh yogurt and pungent mustard.

Cooked in a rich, curd gravy infused with mustard oil, ginger, and spices.

Fresh fish steaks marinated in turmeric and salt, deep-fried to a crispy golden perfection.

Fresh fish steaks marinated in turmeric and salt, deep-fried to a crispy golden perfection.

Fresh fish steaks marinated in turmeric and salt, deep-fried to a crispy golden perfection.

A light, home-style fish curry cooked with tender eggplant chunks and sun-dried lentil dumplings (Bori).

A light, home-style fish curry cooked with tender eggplant chunks and sun-dried lentil dumplings (Bori).

A light, home-style fish curry cooked with tender eggplant chunks and sun-dried lentil dumplings (Bori).

A light, home-style fish curry cooked with tender eggplant chunks and sun-dried lentil dumplings (Bori).

A rich, festive Bengali delicacy slow-cooked in spicy onion-curd gravy, with garam masala and whole spices.

A traditional Odia delicacy featuring fresh fish simmered in a tangy mustard gravy infused with sun-dried mangoes (Ambula).

Fresh fish marinated with aromatic spices and herbs, wrapped in banana leaf and slow roasted.

Fresh fish marinated with aromatic spices and herbs, wrapped in banana leaf and slow roasted.

A classic, light, and aromatic curry of Hilsa or Bhetki simmered with nigella seeds and green chilies.

A classic, light, and aromatic curry of Hilsa or Bhetki simmered with nigella seeds and green chilies.

Traditional Odia delicacy made with fish head, lentils, vegetables, and spices.

Fresh fish steaks marinated in a pungent, tangy mustard paste and fried to a golden crisp.

Fresh fish steaks marinated in a pungent, tangy mustard paste and fried to a golden crisp.

A home-style fish curry cooked in a rich mustard and poppy seed gravy.

A home-style fish curry cooked in a rich mustard and poppy seed gravy.

A home-style fish curry cooked in a rich mustard and poppy seed gravy.

A home-style fish curry cooked in a rich mustard and poppy seed gravy.

Fresh fish steaks simmered in a tangy, spicy gravy made with ripe tomatoes and pungent mustard paste.

Fresh fish steaks simmered in a tangy, spicy gravy made with ripe tomatoes and pungent mustard paste.

A light, home-style fish curry cooked with tender eggplant chunks and sun-dried lentil dumplings (Bori).

A light, home-style fish curry cooked with tender eggplant chunks and sun-dried lentil dumplings (Bori).

A light, home-style fish curry cooked with tender eggplant chunks and sun-dried lentil dumplings (Bori).

A light, home-style fish curry cooked with tender eggplant chunks and sun-dried lentil dumplings (Bori).

Prawns steamed in a mustard-coconut gravy with green chilies and traditional Bengali spices.

Prawns cooked in a rich poppy seed gravy with ridge gourd and subtle spices.

Spicy dry mash of prawns in mustard oil with garlic, onions, and green chilies.

Juicy prawns simmered in a fragrant coconut and mustard gravy.

Succulent prawns cooked in a rich and creamy coconut milk gravy, delicately spiced.

A traditional Odia-style semi dry preparation of prawns and onions, cooked with aromatic spices.

A traditional Odia-style prawn curry cooked with potatoes, tomatoes, and fragrant spices.

Juicy prawns cooked in creamy coconut gravy with subtle Bengali spices, baked elegantly inside a tender green coconut shell.

Juicy prawns roasted in aromatic ghee with coastal spices, curry leaves, and a fiery masala.

Juicy prawns cooked in a rich onion-tomato gravy with aromatic spices.

Prawns marinated in mustard, coconut, and spices, wrapped in banana leaf and slow-cooked.

Tender mutton and potatoes slow-cooked in a light, aromatic gravy with traditional spices.

Tender mutton slow-cooked with onions, tomatoes, and aromatic spices in a rich bhuna-style masala.

Tender mutton slow-cooked with potatoes, boiled eggs, and aromatic spices in a rich Bengali-style gravy.

Tender mutton roasted in aromatic ghee with curry leaves and roasted coastal spices.

Slow-cooked mutton in a rich, thick spiced gravy—bold, smoky, and deeply flavorful.

Traditional Odia baked cottage cheese dessert with caramelized edges and a rich, smoky sweetness.

A colorful layered dessert with creamy, fruity, and crunchy elements.

Warm, soft gulab jamuns served with a scoop of creamy ice cream, creating a delightful blend of hot and cold.

Slow-simmered rice pudding reducing rich milk for hours with aromatic cardamom and fine cashews.

Pahala-style, light caramel-tinted freshly spun cottage cheese dumplings, served in a delicate clear syrup.

Crisp golden bread soaked in rich, aromatic rabri, flavored with cardamom and garnished with nuts.

A warm, intensely fudgy chocolate brownie served on a hot sizzler plate topped with vanilla bean ice cream.

Tender chicken wok-tossed with peanuts, vegetables and dried chillies in a spicy, sweet and tangy sauce.

Your choice of chicken, fish or prawn wok-tossed with onion, capsicum and chillies.

Your choice of chicken, fish or prawn wok-tossed with onion, capsicum and chillies.

Your choice of paneer or mushroom wok-tossed with onion, capsicum and chillies.

Your choice of paneer or mushroom wok-tossed with onion, capsicum and chillies.

Your choice of chicken, fish or prawn wok-tossed with onion, capsicum and chillies.

Your choice of mushroom or chicken wok-tossed in a fiery, tangy Devil's sauce with Indo-Chinese flavours.

Your choice of mushroom or chicken wok-tossed in a fiery, tangy Devil's sauce with Indo-Chinese flavours.

Crispy chicken tossed in a fiery, sweet and tangy Indo-Chinese sauce with onion & capsicum.

Stir-fried fried rice with assorted vegetables tossed in flavorful sauces and light spices.

Stir-fried fried rice with assorted vegetables tossed in flavorful sauces and light spices.

Juicy chicken tossed in a bold, spicy garlic sauce with a rich, savory flavor.

Your choice of paneer or chicken tossed in a fiery garlic sauce with onion, capsicum & vegetables.

Your choice of fish or prawn tossed in a spicy, aromatic garlic sauce with onion, capsicum & vegetables.

Your choice of paneer or chicken tossed in a fiery garlic sauce with onion, capsicum & vegetables.

Your choice of fish or prawn tossed in a spicy, aromatic garlic sauce with onion, capsicum & vegetables.

Tender chicken wok-tossed with vegetables in a bold, spicy Hunan-style sauce infused with garlic and chillies.

Tender chicken tossed with zesty lemon, cracked black pepper and aromatic seasonings for a fresh, tangy and mildly spicy flavour.

Your choice of veg, paneer or chicken tossed in Manchurian sauce with garlic, onion and capsicum.

Your choice of veg, paneer or chicken tossed in Manchurian sauce with garlic, onion and capsicum.

Your choice of veg, paneer or chicken tossed in Manchurian sauce with garlic, onion and capsicum.

Stir-fried fried rice with assorted egg or chicken tossed in flavorful sauces and light spices.

Wok-tossed fried rice with fresh vegetables and egg & chicken or a mixed selection of non-veg.

Stir-fried fried rice with assorted egg or chicken tossed in flavorful sauces and light spices.

Wok-tossed fried rice with fresh vegetables and egg & chicken or a mixed selection of non-veg.

Stir-fried noodles with assorted egg or chicken tossed in flavorful sauces and light spices.

Wok-tossed noodles with fresh vegetables and your choice of egg & chicken or a mixed selection of non-veg.

Stir-fried noodles with assorted egg or chicken tossed in flavorful sauces and light spices.

Wok-tossed noodles with fresh vegetables and your choice of egg & chicken or a mixed selection of non-veg.

Stir-fried noodles with assorted vegetables tossed in flavorful sauces and light spices.

Stir-fried noodles with assorted vegetables tossed in flavorful sauces and light spices.

A hearty pizza loaded with tender chicken and a generous layer of mozzarella cheese.

Tender chicken and pasta tossed with fresh vegetables in a rich, Alfredo sauce with herbs and cheese.

Tender chicken and pasta tossed with fresh vegetables in a rich, marinara sauce with herbs and cheese.

A perfectly grilled sandwich filled with tender seasoned chicken, fresh vegetables, and melted cheese.

Tender chicken tikka, onions, capsicum, and a generous layer of mozzarella cheese.

A perfectly grilled sandwich loaded with smoky chicken tikka, crunchy onions, capsicum, and melted cheese.

Loaded with soft paneer cubes, crunchy capsicum, onion, and mozzarella cheese.

A perfectly grilled sandwich stuffed with smoky paneer tikka, crunchy onions, capsicum, and melted cheese.

A timeless classic topped with our signature pizza pasta sauce and generous mozzarella cheese.

A fiery Korean-style noodle bowl tossed in a bold, spicy chilli-garlic sauce with vegetables and aromatic seasonings.

A fiery Korean-style noodle bowl tossed in a bold, spicy chilli-garlic sauce with vegetables and aromatic seasonings.

A fiery Korean-style noodle bowl tossed in a bold, spicy chilli-garlic sauce with vegetables and aromatic seasonings.

A delicious grilled sandwich filled with creamy spinach, sweet corn, and melted cheese.

Topped capsicum, onion, sweet corn, black olives, juicy tomatoes, and mozzarella cheese.

Pasta tossed with fresh vegetables in a rich, creamy Alfredo sauce, finished with herbs and cheese.

Pasta tossed with fresh vegetables in a rich, marinara sauce, finished with herbs and a sprinkle of cheese.

A vibrant and refreshing blend of blue curacao syrup, lemon, and chilled soda with a perfect citrusy fizz.

A refreshing blend of chilled curd, water, and roasted spices, served cool for a light and soothing drink.

A rich and creamy chilled coffee blended with ice cream for a smooth, indulgent and refreshing treat.

A refreshing blend of tangy cranberry and tropical pineapple, topped with a sparkling fizz.

A vibrant blend of orange and citrus flavours, served chilled for a bold, tangy, and refreshing mocktail.

A refreshing blend of fresh lime and sparkling soda, served sweet, salted, or mixed.

A refreshing blend of green apple, mint, and lemon, served chilled with a fizzy twist.

Creamy chilled coffee blended with smooth hazelnut flavour for a perfectly nutty and refreshing finish.

A refreshing, creamy yogurt-based drink, perfectly blended for a smooth and cooling finish.

Creamy yogurt-based cooler, blended with your choice of flavour for a refreshing and delightful sip.

A refreshing blend of juicy litchi and fragrant rose, served chilled for a sweet, floral, and refreshing drink.

A creamy tropical blend of juicy mango flavour, pineapple and coconut, served chilled for a smooth and refreshing escape.

A fizzy, refreshing cooler infused with zesty lime and a punch of Indian spices for a tangy, chatpata twist.

Traditional Odia-style lassi blended with curd, coconut, and premium dry fruits for a rich and creamy delight.

A refreshing blend of lemon and sweet berry flavours, served chilled for a vibrant, tangy, and refreshing drink.

Thick, creamy and indulgent shakes blended with your choice of flavour for a rich and refreshing treat.

A vibrant blend of juicy strawberry, fresh lemon, and chilled soda for a sweet, tangy, and refreshing mocktail.

A refreshing blend of juicy mango, fresh mint, lime, and a hint of sweet chili for a perfect balance.

A refreshing blend of fresh mint and zesty lime, topped with sparkling soda for a cool and fizzy finish.

A soothing, comforting meal of curd rice served with tangy achar and crispy papad—simple, refreshing, and satisfying.

Soulful tempering-rich Khichdi served with authentic Aloo Chokha, tangy Aachar, cooling dahi, fresh salad, and roasted papad.

A wholesome platter featuring a chicken preparation with dal, roti, rice, and accompaniments.

A wholesome platter featuring egg preparation with dal, roti, rice, and accompaniments.

A wholesome platter featuring a fish preparation with dal, roti, rice, and accompaniments.

A wholesome platter featuring a selection of seasonal vegetables with dal, roti, rice, and accompaniments.

Home-style Odia chicken tarkari served with Dalma, Chakuli Pitha, Pulao, Badi Chura, and cooling Ghola Dahi.

Celebrating coastal rivers signature Machha Tarkari paired with Dalma, rice, Pulao, soft Chakuli Pitha, and regional sides.

The grand Odia feast showcasing authentic Dalma, soft Chakuli Pitha, rich Chhena Tarkari, alongside traditional sides like Dahi Baigan, Badi…

Experience the true soul of Odisha. Cooling Dahi Pakhal paired with a symphony of textures. Non-veg variant features signature golden-fried…

Experience the true soul of Odisha. Cooling Dahi Pakhal paired with a symphony of textures—from smoky Tomato Poda and crunchy…